Miyakoya

Delicious with a stable taste (no '∀ ｀ *)

I think this is good for soup enthusiasts with deep tsukemen.

Because there were few customers after 2pm, the conversation between the female staff and laughter resonated in the store, so I didn't feel good. The customer service was done properly.

I thought it was the most delicious tsukemen I had ever eaten! !Especially the shrimp tsukemen that are only available in the winter are dangerous. Become addicted. LOLI go to eat every year!

Rich tsukemen noodles

Full volumeI'm going to Saotome OnsenIt's delicious

I liked the former noodles, but it is still delicious

1.2 kg Tsukemen should try challenging! I succeeded with probability of 2/2. But, the second one is hard for me. Tsukushi juice on stone-baked equipment. Brilliant chewy if you put cold noodles of thick noodles.However, it is a menu that depends on people's likes and dislikes.There are also various other menus with a dark colored juice. Try it!

The thick noodles here are seafood taste and the noodles cold to the juice which the equipment boiled with stone grilling are the best delicious. There is also a light taste. Both are delicious.

We had garlic and buckwheat noodles, but it was like a soup with very little G system rather than mixed soba. The taste is also thin as soba. The counter is wide and the chairs are easy to sit down.

I ate a large serving of Mazesoba.The taste was so strong that the sauce remained until the end.I want to go again if there is an opportunity

It is a classic thick tsukemen shop. He puts it in a stone pot with seafood on the very thick side.The recommendation is a hot fried noodle soup that doesn't cool, which makes it delicious until the end, and even if it's small (normally unfilled), it will fill your stomach.However, it seems too thick to be good for the body.

It was a normal fish and pork boneThere were other menus as wellIs it special? It seems that the name will remain if you eat a super large serving of noodles in 20 minutesThe first person in each generation was overwhelmed by the overwhelming record and was surprisedMiyakoya early eatingWhen you search on youtube you will come out in various waysIt looks like you can't see the 1st in all generations on youtube.Just eat it

I had a thick noodle.Stable taste unchangedThis is the starting point of Oira's delicious noodles life.There are other various menus, but after all Cocoon is a hot noodle-There is no mistake.I was a little worried about the employee's chat (^ ω ^)

We received a special serving of thick tsukemen. The noodles are very thick and the soup is boiled. It's not bad, but it's lonely as a photo tool. And the noodles are ... why are they so thick? It was very short and hard to eat. Why would it be so short? The tsukemen noodles are delicious when they are long.

Miso ramen is delicious.

was deliciousHowever, the container of the person who wore it too hot

Mazesoba is delicious ✨Thick tsukemen is also good ❗

Shrimp tsukemake is delicious 💕It is good to change the thickness and taste of noodles. Also, I think it's good to have barley tea instead of water!

I ate garlic kumaze soba with char chut topping. The trio of garlic, meat (and more), and Chinese noodles (and thick noodles) is extremely punchy. We had delicious.The point is that it is open throughout.

I tried curry tsukemen noodle.The tsui juice feels slightly soup in a basic curry, but there is also a trome and the curry feeling is strong. Although it feels good to suppress Tomi a little more ...Noodles are thick noodles, Koshi is also strong in fragrance to Hodohod, but it is delicious.I was satisfied with the quite a large volume for the fascination.I asked by motorcycle this time but unfortunately it was in the rain so I am sorry we are wearing rain wear so we are sitting under the seat, the clerk has taken care and brought a basket It was. It was truly appreciated.I'd like to see other menus as well, so I'm expecting ☆ 4.

Tsukemen seems to be only but delicious

Good noodle, good soup, good ingredients.I would like to eat again if I go nearby.

It is the fact that thick katsudon is addictive.

Thick noodles are delicious!

Recommended for those who like seafood rich soup

Curry tsukemen exquisite.

I ate thick tsukemen.The soup was hard to cool and was delicious.Apricot tofu is like panna cotta and I want double the amount.It is number one in Ujiie.

The thick tsukemen was deliciousIt wasn't enough, so I wonder if I should make it special ...

Not only tsukemen but a wide variety. It's for those who want to eat it (* ^^ *)

Tsukemen seems to be famousDry M miso ramen was exquisite

Ishiyaki thick tsukemen is delicious. I would like to try if there is raw garlic with topping

I went around 14 o'clock in the shop, but waited in order. This restaurant has a great deal of challenge ramen (I haven't actually seen it, but it's about 1.5 noodles). If you can eat it in 20 minutes, your name will be displayed inside the restaurant, so why not try it?

It was really old-fashioned ramen.Cospa was also good!

I will come again.

I ate a thick miso ramen and mini stone fried rice bowl ^ ^The thick soup was really delicious! !

It ’s delicious (* ´∇ ｀ *)If you put garlic, it goes well with thick tsukemen.Drink all soup. ️

Attached to signboard of Tsukemen ...Yet Basil Miso Ramen wwwDelicious with feeling like pasta sauceEven just basil miso was cheeseTable condimentsToo bad there is no spicy seasoning suitable for basil(Although there was pepper)Noodle feels like medium sized noodleI usually do not drink ramen soup completelyI can not do itThis is a complete drinkIt proved how delicious this was with thisLooks green and greenerAlthough it may be resistant, I think it's worth trying

Shrimp tsukemen is the best.

The rich and rich soup and thick noodles of fishmeal are tightly entangled and addictive.If you try to uncle with soup after eating, you will be addicted.I want to eat ramen when I go to Tochigi.

It might be the best in this neighborhood.It may be common in urban areas.But along No. 4 is a big ramen shop.Before this point, there is no level up to Shiraishi.Stone-grilling is good, but the wrings are diluted.I think that it is more delicious if fish meal is more effective.After a long absence, there is miso ramen of cheese and basil, and it makes a woman uke.In autumn and winter, shrimp noodles are on display.But the feeling of praise is thin.It is a pity that I did not shrimp.

I ate tsukemen after a long absence. Volume as usual.

It's really delicious. Mini Ishiyaki Fried Rice You can give more money.

The tsukemen was delicious.

One of the few places I've found in Japan that sell Ramen which doesn't contain meat. I love their experiments with taste. Most notable are Basil Ramen, and Margarita Ramen. The menu keeps changing so they may not be available all the time.I occasionally enjoy the Gyoza/dumpling here as well. The staff is quite friendly, the atmosphere is warm and cosy, especially during winters. There is ample parking available, and is also walking distance from Ujiie Station. Pocket friendly tooI recommend!

Shrimp bowlers (830 yen). It entered around 19 o'clock. About the first pair arrival. A shop that is disturbing several times. I have eaten the same menu for a limited number of years ago and I ordered it after a long time. Like a different taste than before? It tastes like less tired than before but there is no punch. It looks like shrimp prawn as before. Is it due to mind? It was a feast. (January 11, 18)Garlic Mahjoba. I entered around 15:30. First-come first-served basis. Mother soba for the first time in my life. If other shops do the same, maybe you do not have to eat mixed soba. It was a feast. (March 1, 2006).

I got Mazesoba.It was very delicious.The tsukemen were very thick noodles, and they responded very well to eating.